Maggi Flank Steak

Ingredients:

·         3/4 cup hot water

·         3 tablespoons MAGGI Granulated Beef Ribs Flavor Bouillon

·         1/2 cup chopped cilantro

·         2 tablespoons packed dark brown sugar

·         2 tablespoons chili powder

·         1 tablespoon dried oregano

·         2 teaspoons ground cumin

·         1 1/2 lb. flank steak

Directions:

combine water and bouillon in medium bowl; stir until dissolved. Stir in cilantro, sugar, chili powder, oregano and cumin. Pour into 1-gallon heavy-duty plastic bag. Add flank steak; squeeze out as much air from bag as possible. Marinate in refrigerator, turning steak occasionally, for at least 4 hours or overnight. 

Preheat grill or broiler. Remove steak from bag; discard marinade.

Grill or broil using medium heat for 7 to 8 minutes per side or until desired doneness. Let steak rest for 10 minutes before cutting. Cut steak against the grain on the diagonal in thin slices to serv