Apple and Cinnamon Oatmeal with Creamy Mascarpone

Keywords: breakfast gluten-free low fat sugar-free vegetarian nut-free soy-free oatmeal

A heavenly combination - warm and comforting oatmeal with a sweet and creamy mascarpone topping.

Ingredients

For the oatmeal

• 1/2 cup gluten free rolled oats
• 1 cup almond milk
• 1/4 cup applesauce
• 1 apple, diced (I used a pink lady apple)
• 1/2 tsp cinnamon (optional)
• Pinch of salt
• Optional: sweetener, to taste

For the mascarpone topping

• 1 heaped tablespoon mascarpone
• Maple syrup, to taste
• A pinch of salt

Instructions

1. In a small saucepan over a medium heat, add your oats, milk, applesauce, diced apple, cinnamon and salt. Cook your oatmeal over medium heat until it reaches your desired consistency.
2. Meanwhile, mix together your maple syrup and mascarpone.
3. Once your oats have finished cooking, pour them into a bowl, garnishing with sliced apple if desired and topping with your mascarpone mix.
4. Enjoy .