Roasted Beets with Orange and Crème Fraîche

SERVES 6-8

INGREDIENTS

• 3 lb. beets (about 10 large)
• 3 tbsp. olive oil
• Kosher salt and freshly ground black pepper, to taste
• 1 cup crème fraîche
• Zest and juice of 1 orange

INSTRUCTIONS

Heat oven to 400°. Place beets in a 9” x 13” ovenproof dish; toss with oil, salt, and pepper. Cover tightly with aluminum foil; bake until tender, 40 minutes. Meanwhile, mix crème fraîche with orange zest and juice. Season with salt and pepper and set aside. To serve, transfer beets to a serving platter and drizzle with dressing.