Henry C. Ramos's Gin Fizz

SERVES 1

INGREDIENTS

2 tsp. fresh lime juice
1 tsp. fresh lemon juice
1 tbsp. superfine sugar
1 ½ oz. gin
1 oz. heavy cream
¼ tsp. orange flower water
1 egg white
1 oz. cold seltzer

INSTRUCTIONS

1. Combine lime juice, lemon juice, and sugar in a cocktail shaker and stir to dissolve. Add gin, heavy cream, orange flower water, and egg white. Cover and shake vigorously for 10 seconds.

2. Add 2 cups cracked ice, cover, and shake vigorously for about 45 seconds more. Strain into a chilled rocks or highball glass and add seltzer.