Devilishly Divine Creamy Tomato Sauce with Meatballs

Ingredients:

·         2 lbs. turkey sausage, uncooked, casings removed

·         1 cup plain dry breadcrumbs

·         2 jars (26 fl. oz. each) prepared marinara sauce

·         1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

·         3/4 teaspoon red pepper flakes

·         1 lb. dry spaghetti or pasta of your choice, cooked, kept warm

·         Chopped fresh parsley (optional)

Directions:

Preheat oven to 350º F. Line baking sheet with sides with foil. 

Combine sausage and breadcrumbs in large bowl. Form mixture into 60, 1-inch meatballs. Place on prepared baking sheet. 

Bake for 15 minutes or until no longer pink. Drain meatballs on papertowel-lined plates. 

MEANWHILE, COMBINE marinara sauce, evaporated milk and red pepper flakes in large saucepan. Cook over medium heat, stirring occasionally, for 10 minutes or until simmering. Add meatballs; stir. 

Serve half  the sauce and meatballs over cooked spaghetti. Top with parsley, if desired. 

TIP:
• Freeze the remaining sauce and meatballs for another meal. Thaw in refrigerator and reheat in microwave or on stovetop. Serve with pasta of your choice.