Citrus Baked Chicken

Estimated Times:

Prep Time: 10 min
Cooking Time: 5 min
Cooling Time: 60 min

Ingredients:

·                   1/2 cup fresh orange juice
·         1/2 cup fresh lemon juice
·         2 tablespoons olive oil
·         3 cloves garlic, chopped
·         4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
·         1 tablespoon granulated sugar
·         1 teaspoon ground black pepper
·         1 teaspoon dried oregano leaves
·         1 (3 to 4 pounds total) fryer chicken, cut into 8 pieces

Directions:

PLACE orange juice, lemon juice, oil, garlic, bouillon, sugar, pepper and oregano in blender; cover. Blend until smooth.

PLACE chicken pieces in large, resealable plastic bag. Pour marinade over chicken. Seal bag; refrigerate for 2 hours or overnight.

PREHEAT oven to 425° F. Place chicken pieces, meat-side-up, in large baking pan. Reserve marinade.

BAKE, basting occasionally with reserved marinade, for 50 to 55 minutes. Let stand for 10 minutes before serving.