Stone Fruit Rosé Sangria

SERVES 4-6

INGREDIENTS

⅓ cup honey
1 stick cinnamon
½ vanilla bean
1½ cups sparkling blood-orange soda
4 cups rosé wine
½ cup brandy
3 cups roughly-chopped stone fruit, like plums and nectarines (apples and pears may be used as well)
1 cup halved grapes
½ cup blueberries
3 sprigs mint

INSTRUCTIONS

Boil honey, cinnamon, vanilla bean, and blood-orange soda in a 4-qt. saucepan; let cool. Stir in wine and brandy. In a pitcher, layer chopped fruit, grapes, blueberries, and mint. Strain wine mixture over fruit; chill at least 4 hours or up to overn