Coriander-Pepper Pork Chops

Ingredients:

·         3 tablespoons reduced-sodium soy sauce

·         1 tablespoon coarsely ground black pepper

·         1 tablespoon packed brown sugar

·         2 teaspoons ground coriander or 1 tablespoon coriander seeds, crushed

·         2 cloves garlic, finely chopped

·         4 (about 1 1/2 pounds total) 3/4-inch-thick boneless pork loin chops

Directions:

Combine soy sauce, pepper, sugar, coriander and garlic in large bowl; add pork. Cover; marinate in refrigerator for 30 minutes. Drain; discard marinade. 

Preheat broiler. Place pork on rack of broiler pan. Broil 3 to 4 inches from heat, turning once, for 9 to 12 minutes or until pork is no longer pink in center.